How to make Khroesh Karafs?
Karafs (Celery) Stew is a favorite dish in Iran. It tastes really good
and because of all the benefits of celery (Karafs) I really recommend
you to give it a try.
What you need? (Ingredients)
- Celery Leaves
- Dried Greenies (Dill)
- Tomato Sauce
Cooking Process for Khoresht Karafs
Peel and thinly slice onions. Fry in oil until slightly golden. Wash and cut meat into small pieces and fry in onions with 1/2 teaspoon turmeric and 1/2 teaspoon black pepper until color changes. Add 2-3 glasses of hot water and bring to boil. Cook over medium heat for about 45 minutes, adding more hot water during cooking if needed.
Wash celery and cut into 3 cm pieces. Finely chop mint and parsley and fry slightly in oil. Add celery, mint, parsley, salt to the meat and continue cooking for about 20 minutes (celery should not become too soft).
Khoresht Karafs can be made without mint and parsley or you can use 2 teaspoon of dry mint.
Add lime juice and sugar to taste and cook for another 3-4 minutes. Taste the juice and make adjustments as desired. Serve Khoresht Karafs with plain rice.
Khoresht karafs is the best stew ever so don’t forget to write your comments below here.